Culinary Agents is working with the team at Vaca Restaurant Costa Mesa to connect them with talented hospitality professionals.
Vaca Restaurant Costa Mesa - Now Hiring: Sous Chef
Click here to learn more & apply today!
Inspired by the diverse regions of Spain, award-winning Chef Amar Santana,creates therestaurant’s menu is inspired by his version of authentic Spanish cuisine. It features top quality ingredients, with a global superior meat selection and unmatched innovative beverage program.A Sous Chef’s responsibilities include working closely with our chef to lead the BOH team in all facets: organization, education and execution of service. The role includes administrative tasks (ordering, prep lists, inventory) and requires regular problem solving, a high level of productivity and output, extreme attention to detail, hyper organization and cleanliness, and a drive for excellence. Requirementsfor Success: Previous experience working in a professional kitchen environment Culinary degree or relevant culinary certification preferred California Food Handlers’ Card require Strong passion for food and a desire to continuously learn and improve Excellent teamwork and communication skills Ability to work well under pressure in a fast-paced environment Knowledge of food safety and sanitation regulations Flexibility to work evenings, weekends, and holidays as required. Qualifications: Experience as a sous chef or in a related role required minimum 2 years Proven knowledge of the principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates interpersonal and communication skills, both written and verbal Benefits: Health, vision and dental insurance Tips Free parking Our company culture supports the growth and development of our employees, and provides opportunities for education and advancement.
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